Steamed Puttu Podi is 100% authentic and prepared in a traditional manner using high quality rice. Our advanced process technology keeps Puttu Podi softer for longer use.
Puttu is a traditional breakfast of Kerala loved by all age groups and is prepared with rice flour and coconut. Serve it with kadala curry, stew or ripe bananas for a power-packed meal.
For tasty Puttu – Mix One glass Puttu Podi + One glass water with sufficient salt and coconut scrapings. Keep for 20 minutes and prepare puttu adding required quantity of coconut scrapings in steam for 5 minutes.
Kerala Special Puttu Podi is an ideal mix of pure rice, coarse ground to make puttu tasty. Steam passes through the thick cylinder due the coarse nature of the ground rice and multiple layers of grated coconut. This also provides its own aroma and taste and tops up the sweetness.
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